Job Details

 

Cook

Ref: CP5200 Salary: £Competative Contract Type: ContractLocation: Hythe & New Romney

Seasonal Cooks

We are currently working alongside a leisure business who are recruiting or a number of cooks to join them for the season.

Our client has catering establishments Hythe, New Romney and Dungeness and the successful candidates must be able to get to all 3 locations between the hours of 8am and 5pm  the establishments are open 7 days a week therefore flexibility to cover the needs to the business are essential.

  • Guaranteed Minimum of 16hrs per week.
  • Immediate start to the 30 September 2022 with the possibility of extension
  • Rates of pay are depending on experience and qualifications.

You will be part of a team who provide breakfast and lunch meals throughout the day at Dungeness, an extensive range of takeaway items at New Romney and a wide range of cakes and pastries at Hythe.

Main duties of the role include:

• Participate in the day to day running of the catering outlet

• To work as part of a team with other members of staff, assisting the public wherever possible

• Cooking and food preparation under the direction of the Supervisor to the menu on offer including specials when available

• Sanitise food preparation and serving areas throughout each shift

• Maintain stock levels and order food and general supplies under the direction of the Supervisor

• End of day cashing up and general cash handling processes

• Ensure all sweets and drink displays are fully stocked and rotated

Skills required include:

• Previous experience of working in a fast-paced kitchen environment

• A passion for creating and presenting great fresh food

• Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation

• Knowledge and general understanding of Fire Safety and First Aid

• A team player who places value on supporting and assisting colleagues

• Ability to work efficiently and keep calm under pressure

• Great attention to detail, highly organised and self-motivated

• Knowledge of special dietary requirements would be an advantage

• High standards of personal hygiene

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Consultant Details

For further information on this opportunity please contact:


Claire Pitchford

Tel: 01303 220844

Email: claire@rsfl.co.uk

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